When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

These bite-sized shrimp are coated in a light and crispy batter and then deep-fried until golden ... Japanese Popcorn Shrimp is best served immediately after frying for maximum crispiness. Leftovers ...

Coconut Shrimp is a popular appetizer that’s made with a combination ... The most common way to prepare this dish is by coating it in batter and frying it in oil until it turns golden brown. You can ...

Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ... the batter – it should be lumpy, with small clumps of flour. Mix the batter just before frying; don ...

It is better to make 5 slits for each shrimp as it prevents your shrimp from curling during the frying process. 2. Mix up the batter– Mix the dry tempura batter mixture with cold water in a large bowl ...

The shrimp are coated in a flavorful batter made with Korean chili paste, soy sauce, honey, and garlic. They are then deep-fried until golden and crispy. Serve these Sweet And Spicy Korean Fried ...

Tanaka paid close attention to detail when designing the color gradation of the shrimp stripes for the canopy. She even peeled off the batter of a real-life ebi furai to examine the colors and ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...