Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with nearly half choosing it as their favourite of the three.

One of the best parts about camping is cooking over a campfire. Campfire cooking can be simple or complex, but one thing that is always delicious is rainbow trout cooked over a fire. This recipe is ...

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No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

Alternatively, cook them in a wok, directly on the coals. 4. To braai the trout, place the rice and tea leaves in a deep cast-iron tray. Place the trout on a grid, skin side down, in the tray, cover ...

Luxurious, fluffy and flavourful savoury pancakes. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Peel when cool enough to handle – it’s best to use gloves. 2. Halve the beetroot and mix with the dressing. Add the onions and allow to stand for 10–15 minutes. Spread the rocket onto a platter. Using ...

Safe Catch is elevating the tinned seafood trend with the introduction of its new line of premium Smoked Rainbow Trout – certified and labeled by the Aquaculture Stewardship Council (ASC) as ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...