M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with nearly half choosing it as their favourite of the three.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Plus, the tasty variations and alternatives to try and the best way to store and serve your salmon to preserve its taste and texture. When we tested smoked salmon from supermarkets and big brands in ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

Potatoes and trout are two of the top foods produced in Idaho. Chef Wiley Earl makes the most of both at his Boise restaurant, Lucky Fins Seafood Grill, by menuing a zesty smoked trout dip with ...

Peel when cool enough to handle – it’s best to use gloves. 2. Halve the beetroot and mix with the dressing. Add the onions and allow to stand for 10–15 minutes. Spread the rocket onto a platter. Using ...

1 lemon, juiced 400 g Woolworths lightly smoked trout 2 t fresh dill, chopped 100 g chevin 2 cloves garlic ... Cook's note: If you’re not a big fan of ricotta, these fritters will change your mind.

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...