Our tasters enjoyed both its flavour and texture, and it was the best-rated trout on appearance, with 89% saying it was the perfect colour. Like M&S, Waitrose says its Scottish trout is cured using ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Place the trout skin-side-out on the cooler half of the grill, over the water. Cover the grill, leaving the top and the bottom vents open. Grill-smoke the trout for 10 to 15 minutes, depending on ...

When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre of the grate. Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they ...

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered ... brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...