This easy soft pretzel recipe is best when served fresh, but they can be frozen to eat later. The best way to do this is to ...

Repeat with the remaining pretzels. Because of the salt, these pretzels are best eaten fresh. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your ...

About a year ago, the boys had a meet up at their 4H club to make homemade pretzels. It was the first time we had made them and we all found it so much fun to do! They tasted very good but were ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Dip your pretzels in the chocolate. Place on waxed paper, sprinkle with sprinkles and place a candy eye ball down on top. Place your pretzels in the refrigerator until chocolate is hard.

For the Super Bowl, go beyond grabbing hoagies at Wawa and really celebrate the Philadelphia Eagles. Here's all the fan-favorite recipes you'll need.

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...