It's a labor of love like few others in the baking playbook, requiring hours of careful kneading and resting, and enough patience and love to get a good homemade sourdough starter going.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

different types of flour will cause slight variations in your starter, specifically regarding how long it takes to get a ripe sourdough, and what the final loaf will taste like. For the best ...

You’ll get the best performance from your starter during this time. If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for ...

But as the cost of artisanal bread continues to rise - some can be as much as $15 for a loaf - the team at You Knead Sourdough has created a simplified kit so you can make your own bread at home, ...

In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this image processing sourdough starter monitor ... schedule and to learn how best to revive neglected starters.

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Thought sourdough ... starter should now be ready to put in the fridge until you next want to prepare it for baking. Once cool, store in a tin, wrapped in greaseproof paper. These are best eaten ...

The sourdough framework is an open-source book dedicated to helping you to make the best possible sourdough bread at home. Rather than providing recipes this book intends to provide a framework that ...