Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.

If you would like to extend the shelf life of your homemade pimento cheese beyond one week, the best option will be to freeze ...

Food Stylist: Simon Andrews. Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese will keep in the refrigerator for one week.