For the sausages: 90g (3 rashers) of streaky dry cured bacon, or thick-cut pancetta 450g turkey mince (turkey thigh, double minced through a 6mm grinder) 450g good quality Cumberland sausage ...

Add in the minced sausage meat and split into thirds and ... Cooking the turkey Place the turkey on top of the rack and drizzle some olive oil, season with salt and pepper and massage the ...

He loves their turkey sausage. He also grew up with ... or a scrambled egg with your favorite breakfast sausage. The sausage elevates everything and is a great change from bacon.

Mild Italian sausage or spicy sausage are my favorite to use in this recipe. You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor.

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Place the turkey on a large baking tray ... Sauté until cooked through, then spread on a baking tray to cool. Toss with the uncooked sausage meat. 6. To make the roast plums, preheat the oven to 180°C ...

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Here's the recipe for Turkey and Sausage Pot au Feu. Ingredients1 lb turkey thighs, diced 1 lb andouille sausage, thick slices 8 oz bacon, diced as needed chicken stock or water 1/2 each small ...