I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best ... to the pan. Season to taste ...

When it comes to seasoning, Franklin recommends a focus on simplicity. "Salt to enhance the pork's natural flavor, pepper for texture, and something red to help the appearance," he said.

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

When your pork chops are just about ready, use a meat thermometer to measure their internal temperature. This is the single best way to ensure that your pork chops are cooked to perfection.

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...