Blackened chicken is a Cajun-style dish that originated in Louisiana. It involves coating a chicken breast in a spice blend that includes paprika, cayenne pepper, and other herbs and spices, and then ...

Rub the olive oil all over the chicken, making sure to get into the crevices like the wings and legs. Sprinkle on 1 tablespoon of blackened seasoning and rub it in thoroughly. Set Traeger Grill or ...

Keep this chicken seasoning on hand to bring a basic dinner up to great. Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for ...

Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, and pepper. Remove the lemon ...