This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

while the crumble topping adds a perfect balance of texture and warmth, thanks to a hint of cinnamon. Here’s how you can make these crowd-pleasing Blueberry Pie Bars at home: Ingredients For the ...

These amazingly easy Blueberry Pie Bars are a crust, filled, and crumb-topped bars with fresh blueberry dessert. These are so delicious that you can't just stop at one! These quick decadent bars ...