You might need to add more cornstarch to compensate for the excess liquid released by frozen berries. The post Blueberry ...

Copycat Crumble Blueberry Muffin cookies can be made with fresh, frozen, or canned blueberries, but they are the best using ...

The compote can be made with fresh or frozen blueberries. Here, Justine Schofield shares her mother Francoise's blueberry tart, a lovely dessert with made with fresh berries baked in custard.

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry ... them with apple in a crumble, and with other ...

2 apples, peeled and sliced 2 cups (250g) frozen ... crumble topping. Press the remaining mixture into a 20cm x 30cm slice tin lined with non-stick baking paper and bake for 15 minutes or until golden ...

These are the best blueberry muffins ever ... Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious ...

Fold in the blueberries. Divide the batter evenly among the prepared muffin tin. Remove the crumble from the refrigerator and crumble 1-2 tablespoons on each muffin, pushing the crumble into the tops ...

Fold in blueberries, and pour batter evenly inside prepared muffin pan. For the pecan crumble topping, into a medium bowl, combine flour, brown sugar, pecans, and cinnamon. Using a spatula, add ...