You might need to add more cornstarch to compensate for the excess liquid released by frozen berries. The post Blueberry ...

These vegan blueberry muffins are also stuffed with ... making sure no pockets of flour have been left. Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just ...

Time to whip up a perfect summer treat: blueberry crumble bars. They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry ... them with apple in a crumble, and with other ...

Copycat Crumble Blueberry Muffin cookies can be made with fresh, frozen, or canned blueberries, but they are the best using ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

Fold in the blueberries. Divide the batter evenly among the prepared muffin tin. Remove the crumble from the refrigerator and crumble 1-2 tablespoons on each muffin, pushing the crumble into the tops ...

Fold in blueberries, and pour batter evenly inside prepared muffin pan. For the pecan crumble topping, into a medium bowl, combine flour, brown sugar, pecans, and cinnamon. Using a spatula, add ...