Preheat your oven to 180°C and line a 2lb loaf tin with parchment ... and sugar and mix until completely combined. Stir in the blueberries and scoop the mixture into your prepared tin.

Add the blueberries and fold them into the batter. Pour the batter into the loaf tin and spread the surface of the batter evenly with a spatula. Put the tin in the oven and bake the loaf for 50 ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Finally, add the lime juice and beat again. Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest. The blueberries can be swapped for any other berry ...

This fresh blueberry yeast bread is a delightful treat that combines the sweetness of blueberries with the softness of homemade bread. Made with a yeast dough enriched with butter and sugar, this ...

Wait at least 10 minutes before removing bread from loaf pan once baked. Be sure to coat your blueberries in flour prior to ...

Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about ... for a few minutes and drizzle over bread.

Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a large bowl and mix to combine. Add the ...

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...