World-famous chef, author, and restaurateur Bobby Flay agrees, but he's not satisfied with something as basic as ketchup for his fries. Instead, he creates his own signature fry sauce. While many ...

When it comes to fish, celebrity chef Bobby Flay has a few tricks up his ... rather than concoct an elaborate fish sauce, Flay pinpoints vinaigrette as a light, delicious, and easy-to-make ...

but the idea of using it with fish isn't unique to Bobby Flay and Jonathan Waxman. The sauce is often used to accompany fish and cold meats as well as salads. You could even serve your ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

Food Network star. Cookbook author. Cat lover. Bobby Flay is many things – and he counts himself lucky for all the opportunities he’s been granted over the years – but “the restaurants are ...