Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors curated the 56 recipes you must make ...

フランは卵液でつくるフレンチの前菜。パン屋で売っている甘いものもあれば、野菜の入った甘くないものもあります。具材は茶碗蒸し同様、お好きなもので。

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

We have thousands of obsessively tested recipes. Here are 56 essentials to make this year. All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole ...

On this episode of "Dinner SOS," Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s freezer-friendly ...

There will be many dip recipes on this list of Super Bowl snacks, of course, but we begin with one that takes less than 30 ...

Golden paneer stir-fried with green beans, creamy burrata and cabbage salad, and Halloumi meatballs with tomato ...