These pork strips are great on their own - I eat them like boneless ribs - but my kids like to shred them and pile them on hamburger buns to make a fantastic pork sandwich. Sprinkle the ribs ...

Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the bias. Add sliced radicchio to bowl with maple syrup mixture and toss. Season with salt, cover and keep warm.