This easy braised short ... the ribs dry with a paper towel. This helps to form a nice crust when searing. Then, coat season them with salt and pepper, and dredge them lightly with flour. Brown ...

There’s something magical about a dish that combines tender, slow-braised meat with ... Sear the short ribs for 4-5 minutes per side until golden brown. Remove and set aside.

The aromatics brown at 475°F, but 325°F is the temperature ... but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active ...