Generously coat a clean dish towel with flour, wheat bran or cornmeal ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour ... Howarth has come up with some possible recipes, Chris Holister, a product development ...