This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Mix the orange zest, juice, brown sugar, mustard, bourbon, Worcestershire ... Remove the foil from the pan and brush the glaze all over the ham. Bake for an additional 30 minutes, basting with ...

This Bourbon ... sugar dissolves. Let the glaze simmer for 5–7 minutes until it thickens slightly. Remove from heat and stir in the butter until melted and glossy. Set aside. Brush the ham ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...