This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

Most recipes use rich brown sugar and icing sugar to create a ... but you'll need a few bowls because every good carrot cake recipe requires keeping dry and wet ingredients separate until the ...

Preheat the oven to 180°C / 160°C fan / Gas Mark 4. In a small bowl, crack the two eggs. Then whisk them together with the sunflower oil. You can use a fork or a small whisk, but make sure to ...

Stir in the sugar. Add the wet carrot mixture to the dry ingredients and mix well to combine ... until the cake has risen and is golden-brown all over. Remove the cake from the oven and set ...

After nailing banana bread with her trusty air fryer, Liana decided to try her “favourite carrot cake recipe,” and it ... For the cake 140g soft brown sugar Two eggs beaten 140g butter One ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Slowly add the icing sugar to the mixture and continue to mix until smooth. Stir in the vanilla extract, and your frosting is ready. Apply it once the carrot cake has fully cooled.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes.

Beat the eggs in a large bowl, then add the oil, brown sugar ... and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake ...