今回紹介するのは、「クロワッサンロール」の簡単レシピ。外側はこんがり、中は密度の濃いクロワッサン ... クロワッサンロールは冷めると冷凍パイシートに使用されているバターが固くなるものもあります。 粗熱が取れたら、箸などでクリームを絞る ...

Since one of the key ingredients in croissants is butter, chefs recommend using a high quality butter which is 84-87% ... Flex your baker’s biceps and get ready to roll with our croissant recipe below ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

We came up with the idea of making sultana butter to spread on croissants while we were on MasterChef, it's our own special little touch. We are so happy to be able to share this recipe from our ...