The sauce is just as important as the pasta itself. You have to create the perfect blend of flavors, understanding when and where to add that final touch. What is that final touch? It's butter ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

This creamy, savory pasta dish comes together in just one ... A classic browned butter-and-sage sauce gets a boost of fall flavor from pumpkin butter. Be generous with the Parmigiano-Reggiano ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

This butter chicken pasta brings the best of both worlds ... Cook for 2 minutes, stirring constantly, until spices are toasted well (don't let it burn). 6. Add tomato sauce, cashew powder and chicken ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of ...

The alchemy of cooking is so interesting: it’s just some peanut butter – and a lot of the sauce is made from the pasta water which thickens it – some garlic, thyme, a bit of chilli ...

When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle to the sauce a little at a time, mixing well after each addition. Add a little cream, the remaining butter and ...