These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...
In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...
Are you craving a side dish that’s both satisfying and sweet? These air fryer carrots... The post Air Fryer Carrots with ...
In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots â…” of the way. Cook, uncovered, until water ...
Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...
stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise ...
This dish puts carrots centre stage. If you're after a quick and easy addition to your roast dinner, look no further. Peel medium to large carrots thinly, top and tail, then cut into slices, or ...