Baked cookies: Leftover cookies, if you’re lucky enough to have any, can be stored in an air-tight container at room ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This classic veggie side coated with a spiced butterscotch glaze really works Credit: Martin Poole Dare to be different. I’m willing to bet you’ve never thought of this before, but serving ...