This Butterscotch cake recipe with streusel topping recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y.

Beat together the butter and sugar until smooth and fluffy. Then, add the maida, milk powder, custard powder, and milk. Mix until well combined. Set aside some butterscotch chips for topping.

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...

This creamy butterscotch pudding has the perfect level of sweetness and the molasses crisps ... Cookies will keep this way for about 2 to 3 days. This recipe makes about 4 dozen cookies. Serve the ...