Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Scrape the buttercream into a piping bag to decorate or use a palette knife to spread over the cakes. Decorate with some sprinkles if preferred. These fairy cakes will freeze, uniced, in an ...

This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Kacy Mercado, the owner and kitchen manager of Sweets by Kacy demonstrated decorating chocolate cakes with Nutella ...

Cool. Cover the cake in the vanilla buttercream and decorate the sides with chocolate discs. To make the buttercream, dissolve the sugar in the water, then bring the mixture to the boil. Lightly whisk ...

The 4-H virtual cake decorating series is back! Join us from 6 to 7:30 p.m. on Mondays, Jan. 27 through Feb. 17, for project learning in cake decorating. Four virtual sessions will be led by a ...

Part of the fun of having our next guest on the show is seeing what she is able to create with flour, sugar and butter–along with a few other ingredients.And once again, we embarked on a ...

Sun, 19 Jan, 2025 at 11:00 am to 12:30 pm (GMT-05:00) ...