Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

It's pretty easy to keep this leafy green superfood on hand. Kale has been lauded as a nutritional powerhouse—but its one ...

When I introduce a new veggie, I do it in a soup first. So, if you're kale-curious, sneak some into these yummy soups & ...

Learn how to cook ... the kale over the lined baking sheets, spaced apart so the leaves don’t overlap. Season with salt and pepper and bake for 10 minutes. Keep an eye on them as they can ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond ... Avoid the air fryer when cooking most shellfish. While you can certainly do some baking in ...

Taking down a full pound of frozen kale ... that you can use as much flour as you need while rolling out these gözleme; just brush off the excess with a pastry brush before cooking.

Kale soup is great for batch cooking as it freezes so well ... 20g fat (of which 7.5g saturates), 9g fibre and 2.9g salt. Kale can be quite tough, so it is best par-boiled before being fried ...

Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. In a large bowl, toss the bread chunks with 2 tablespoons olive oil and 1/2 teaspoon salt Spread on the baking sheet and bake ...