These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet ...

For this reason, frozen canned peaches are probably best to eat within six months. When you're ready to use them, grab the amount you want and put the rest back in the freezer right away.

Drain the liquid from the canned peaches and reserve the liquid to use another day ... In a large, deep bowl, combine the yoghurt, whipped fresh cream, dessert cream, condensed milk, diced peaches and ...