Understanding How Long Canned Food Really Lasts: Shelf-Life and Storage Tips Canned food is a pantry staple for many ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

This gives them a shorter shelf life of around 18 months (via USDA). Low-acid foods such as canned soups (which can be used ...

Canned foods can be pretty hardy, but you still ought to pay attention to how they're stored. One temperature issue can even make these foods unsafe.

K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on the shelf, while other foods should do well for 2 to 5 years. After this time, the foods shouldn't ...