According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.