Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.

Garlic is most commonly used in the kitchen or as a remedy for colds. Few people know that its properties can also be ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it out on your countertop. Botulism thrives in low oxygen, low sugar, and low ...

If you like Gracula, you'll love the garlic crusher's big cousin just as much — shop the OTOTO Drac N' Roll Vampire Garlic ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.