Dark corn syrup is a combination of corn syrup, molasses, and caramel coloring, which results in a darker color and a sweeter flavor than light corn syrup. The Secret to Thickening Sauces and ...

This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn syrup needed. Just 100% pure cane white sugar.

Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.