If you’re a pasta purist, look away now because last night I made a ‘carbonara’ that will have traditionalists weeping. As spring is on its way and the weather in London has been more blue ...

from pasta variations to non-pasta dishes like carbonara-style risotto, are trying on this unforgettable flavor profile. That's because every creamy, salty, unctuously umami-laden bite is a ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue. It’s a dish ...

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Carbonara is a great way to feed four people quickly. If you have a little time to prepare ahead, then go for the homemade garlic bread too, served warm, straight from the oven! For the bread, put ...

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms ...

A super easy carbonara only made in the microwave! Perfect for last minute work lunches when you forgot to prepare ahead of time. Recipe tested using a 800W microwave. Microwave the pancetta in a ...

British Carbonara is a twist on the classic Italian pasta dish. This version replaces the traditional pancetta or bacon with British-style back bacon, giving it a unique flavor. The creamy sauce is ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...