Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to ...

Creamy, cheesy and packed with fatty bits of pancetta, a pasta carbonara recipe has only a few simple ingredients but makes one heck of an impression. The most surprising thing is that the ...

Carbonara, on the other hand ... but the preparation also works with other hard cheeses like Parmesan (as in this recipe). We also throw in a bit of butter to crisp the bacon and help incorporate ...

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

It’s an old Jamie Oliver recipe for a pasta that’s carbonara inspired - but far from the usual ingredients. This fresh take on the Italian classic not only uses cream in its sauce (a cardinal ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms ...