For a chunkier texture, use a food processor and pulse the cauliflower to the desired consistency, or use a potato masher. Add a generous spoonful of sour cream or cream before blending or mashing to ...

To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

The secret to a light and fluffy mash potato is choosing a 'floury' rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.

Add garlic, cream cheese, sour cream, and heavy cream to the bowl. Use a potato masher or hand mixer to mash the potatoes and blend until smooth. Add 3/4 cup of parmesan cheese, basil, parsley ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...