Getting that sauce right is the key to great char siu, but the best result isn't just about what you put in it, it's also ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Char siu pork is traditionally cooked on a barbecue ... Once cooked, there should be a very caramelised sauce at the bottom of the tin or barbecue pan. Dilute the sauce with boiling water from ...

Prep the Siu Yuk – pat dry the pork belly on all ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati ...

I prefer the restaurant version, especially with siu yuk (char ... pork with plenty of vegetables, using the meat as a flavouring rather than the main focus of the dish. The amount of jarred ...

For $12 a month, join our membership program to stay in the know. How: pork belly is marinated in Pantry Story’s house-made char siu sauce overnight. Then, it’s baked in a slow oven, with a honey and ...

Drop in the green onions and sauté for 30 seconds. Add the pork and soy sauce mixture and stir for 2 minutes. Add the cornstarch slurry and cook for 1 more minute, or until most of the liquid has ...