These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

In a large bowl, combine biscuit mix and cheese; stir in sausage ... Cool on wire racks. Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need ...