Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan ...
Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.
1. Boil the potatoes for 15 minutes in a large pan of salted water. Drain and leave to steam dry for 5 minutes. 2. Spray a large frying pan with low-calorie cooking spray, add the bacon and fry ...
One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s ... heavy whipping cream, fresh thyme, truffle oil, shallots and sugar—plus salt and pepper, which ...
This Reblochon tartiflette is a cheesy potato gratin ... 4 and brush a six-hole muffin tin with the soft butter. Peel the potatoes and use the julienne blade on a mandoline to make thin ...