A classic pie that is easily made with frozen cherries at any time of year ... put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it ...

Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie ... using the rolling pin, and place on top of the cherry filling.

Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

Learn how to bake the best cherry ... the pie, we're gonna start with this to give it time to do its little cool down. And what I have here are 2 pounds of defrosted frozen cherries.

To make the crust and topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld ... Gently fold in the cherries. Pour the filling over ...

Chocolate Cherry Pie, you can add to your holiday menu. Pre-bake pie crust Warm 1/2 cup sweetened condensed milk with one oz. square of baking chocolate on the stove top, until smooth. Remove from ...