These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Meanwhile, for the chicken, mix the salt, garlic, onion and cayenne in a bowl. Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.