If there’s one dish I can always count on to bring everyone to the table, it’s these Cream Cheese Enchiladas. They’re the ...

This enchilada recipe showcases cooked chicken, but if you wish you can substitute thin strips of steak or small shrimp. The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick ...

This Weight Watchers chicken enchilada soup recipe may have 0 points but it has a ton of flavor. And it’s perfect for th ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

A few pulses, and you’ve got enchilada sauce. Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted vegetables would also make a fine vegetarian swap.) The cooked chicken ...