Leg quarters are one of my favorites to cook ... (You may need to add more Coca-Cola) Store in a fridge or cooler and allow ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

You can achieve just such an experience with a flavorful chicken brine. Umami flavors are perfect for leveling up countless dishes, which is why chefs like Nadia Aidi turn to such ingredients to ...