Leg quarters are one of my favorites to cook ... (You may need to add more Coca-Cola) Store in a fridge or cooler and allow ...

How To Smoke Chicken Legs: Preheat the Smoker: Preheat the smoker to 250 F and set it for two zone cooking. Prep & Brine Chicken: Remove the chicken legs from the packaging and pat them dry with ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...