This is a great brine for turkey legs or for an entire turkey. It is also delicious if used to brine chicken or pork. Here is a chart showing suggested brining times for a variety of meats.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which ...