Everything from soups and stews to sauces and gravies to skillet dinners and starchy sides require you to stock (or broth!) ...

With every soup or stew recipe, there is a certain base to use like chicken stock or chicken broth. But which one is best and ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.