This easy chicken and potato skillet dinner is a 30-minute meal of crispy chicken thighs and tender baby potatoes that's ...

Cast iron skillet or frying pan, Meat mallet or rolling pin, Tongs, boneless chicken breasts, smoked paprika, cayenne pepper, onion powder, garlic powder, white pepper, salt, thyme, chicken bouillon ...

Not only the flavor it adds to meat or vegetables, but also the color and added iron that transfers from the pan is a plus. Why Should You Cook Chicken Breast In A Cast Iron Skillet? This Cast Iron ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

and chicken breasts. The pan ensures even and adequate browning and it’s virtually impossible for the food to stick. What to Avoid Cooking in Cast Iron While a cast-iron skillet is our go-to ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...