chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

juicy flavorful pork belly with crackling pork skin. A Chinese Cantonese barbecue staple, this dish is always served at ...

most often prepared with pork. While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce ...

This comes as ingredients to make the barbecued pork snack get more expensive.

and sticky-sweet barbecue pork with its unmistakable ruby-red bark. Served over a bed of rice with some blanched Chinese greens, it’s the default affordable takeout for office workers ...

Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

It’s seasoned like Chinese barbecue ... Pork is available in many forms at this Orange County barbecue restaurant, including smoked pork belly with crispy skin, char siu pork belly, and pulled ...

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...

has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go ...

The soaring cost of ingredients makes this doubly challenging.

you won't come here for a takeout menu of familiar Chinese favorites. Instead, you've come — as the name suggests — for the barbecue, specifically, the chef's crispy pork. While the roast duck ...