Stir well and cook for 2 to 3 minutes till the pork mince changes colour. Keep string to break up any lumps in the pork. STEP 14.9 then add 1 tbsp soy sauce, 1 tsp sugar, ½ tsp salt. Mix well together ...

These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors. In this ...

As for the veggie dish, I often rely on green beans because ... from other Chinese food experts, particularly Betty Liu, ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...