These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll ... Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls ... colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

3 Coat each prawn in flour, shake off any excess, then dip into the beaten egg, and finally the breadcrumb ... The red date and ginger combo is often used in Chinese traditional medicine to ...